Thyme Fish Tikka

Ingredients

Fish cut into 1 and a half inch cubes	500 gm
clove garlic minced	1
ginger minced	2 inch
garam masala	1/2 tsp
onion paste	1
sprig coriander leaves	1
amchoor	1 tsp
red chilli powder	1/2 tsp
black pepper	1/2 tsp
yoghurt	4 tbsp
Besan	1 tbsp
vegetable oil	2 tsp
On1Y thyme	2 tsp
salt to taste	1

METHOD

Marinate the fish in a little bit of salt for 10 mins and drain. 2. Make a marination with yoghurt , besan , onion , ginger ,garlic , Thyme and spices. 3. Marinate the fish and skewer it 4. Cook in a hot oven or the Tandoor , keep brushing with oil till done 5. Sprinkle with Thyme and Serve with lime wedges and mint chutney.

products used

related Recipes

Oregano & Mozzarella Baked Eggs

Oregano Mozzarella Baked Eggs is known to be the yummiest and most...

Matar Tamatar Dolma

Tamatar Ka Dolma is a delectable side dish made with simple ingredients...

Grilled Fruit Skewers

Grilled Fruit Skewers with a cinnamon honey glaze is tasty and ideal...