Thyme & Ginger Roast Chicken
Preparation Time :
15 mins
Cooking Time :
15 mins
Serves :
Serve 2
INGREDIENTS
| Small chicken | 1 |
| ON1YThyme | 2 tsp |
| Smashed Ginger | 01 bulb |
| salt | 1 |
| Crushed black pepper | 1 |
| vegetables for roasting: | |
| potatoes, quartered, | 4 |
| peeled halved carrots, | 4 |
| pint of smallish onions, smashed garlic cloves, | 1 |
METHOD
- 1. Slide thyme leaves slid under the skin, pat chicken dry and rub all over with the mashed ginger. 2. Then salt and pepper the chicken and leave for 3-4 hours 3. Preheat oven to 170 degrees . 4. Place veggies in pan and toss with olive oil, salt and pepper. 5. Top with chicken, tying legs together to encourage even cooking, and roast until done.
Products Used
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