Makhana Pulav
Preparation Time :
15 mins
Cooking Time :
15 mins
Serves :
Serve 2
INGREDIENTS
| Puffed Makhana | 2 cups |
| basmati rice, soaked, boiled | 2 cups |
| vegetable oil | 1 tbsp |
| cumin seeds | ½ tsp |
| whole pepper corns | ½ |
| cashew nuts, broken | 1 tbsp |
| medium onion sliced | 1 |
| garlic- ginger, chopped | 1 tsp |
| turmeric | ¼ tsp |
| red chili powder | ½ tsp |
| medium tomato, chopped | 1 |
| garam masala | ¼ tsp |
| ON1Y Roasted garlic & pink salt | ¼ tsp |
| Garnish | |
| Fried onion | 1 tbsp |
| fresh coriander & mint Chopped | 1 tbsp |
METHOD
- Heat oil and splutter cumin seeds, cashew nuts and peppercorn. Add onion, chopped garlic and ginger, turmeric and saute until onion turn golden brown.
- Now add red chili, tomato and makhana and saute for minute.
- Add boiled rice, garam masala and roasted garlic and pink salt mix well.
- Serve immediately with boondi raita.
Products Used
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