Green Chana & Mushroom Saag
Preparation Time :
20 mins
Cooking Time :
30 mins
Serves :
Serve 2
INGREDIENTS
| Mushrooms, cut into quarter | 2 cups |
| Spinach leaves, blanched, puree | 1 cups |
| Green chana, soaked, boiled | ½ cups |
| olive oil/ vegetable oil/ ghee | 1 tbsp |
| cumin seeds | ¼ tsp |
| medium onion, chopped | 1 |
| ginger – green chili paste (1 small green chili) | 1 tbsp |
| tomatoes, chopped | 1 |
| A pinch turmeric | |
| coriander-cumin powder | 1 tbsp |
| red chili powder | 1 tsp |
| On1y Roasted Garlic & Pink Salt | 1 tsp |
| Salt to taste | |
| Garnish | |
| Cream | 1 tbsp |
| Ginger julienne | 1 tsp |
METHOD
- Heat oil in a pan, splutter cumin seeds then add onions, salt and cook till the onions turn golden in color. Add turmeric powder, ginger, green chili paste and cook till raw flavors are gone.
- Add green chana, tomatoes, coriander-cumin powder, chilli powder, mix well.
- Cover the pan with a lid and allow cooking till the tomatoesare soft.
- Now add spinach puree, mushroom, roasted garlic & pink salt and mix well and cook for another 5 minutes and serve immediately.
Products Used
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