Thyme is known to go well with most herbs. Warm and pungent flavoured, it makes an exciting companion for every dish. Mediterranean, Italian and French cuisines reach a whole new delicious level with a dash of thyme.

Take in the pine-like fragrance and pungent flavour of this aromatic evergreen shrub, native to the Mediterranean and Asian continents. With a name so charming, Rosemary indeed makes your Italian delicacies worth dying for.

A highly fragrant herb, Basil, plays a starring role in Italian, Thai, Vietnamese, Laotian and other world cuisines. Now that you know the secret ingredient, go ahead and don the multi-cuisine chef hat!

Namaste! Welcome to the authentic rich flavour of India’s very own hot red chillies. Fiery and incredibly pungent, it gives a dramatic, exciting twist to cuisines across the globe.