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Watermelon Gazpacho

  • Preparation time: 15 mins
  • Cooking time: 15 mins
  • Serve: 15 mins

Ingredients

watermelon pieces 1 ½ cup
tomato juice 1 ½ cup
chopped bell peppers 1 cup
cumin powder 1 tsp
ON1y Soup Seasoning 1 tbsp
lemon juice ½
soaked bread 1 cup
extra virgin olive oil 2 tbsp

METHOD

    In a blender add watermelon pieces, tomato juice, bell pepper pieces, cucumber pieces, soaked bread, cumin powder, soup seasoning, lemon juice and blend it well.

  1. Sieve the mixture and remove in a bowl.
  2. Garnish the soup with olive oil, mint leaves.

products used

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