| olive oil | 1 tbsp |
| chicken breast, cut into 1 inch cubes | 350 gms |
| onion, small cubes | ½ cup |
| carrots, small cubes | ½ cup |
| celery, small cubes | ½ cup |
| garlic cloves | 3 |
| fresh tomato puree, seedless and skinned | 1 cup |
| fresh ginger, grated | 2 tbsp |
| ON1y Soup Seasoning | 1 tbsp |
| chicken stock | 3 cups |
| sugar | 1 tsp |
| Garnish | 1 |
| Green onion, chopped | 1 |
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