| chicken breast, cut into lengthwise | 4 |
| large red bell pepper, cut into thin slices | 1 |
| onion, sliced | 1 |
| olive oil | 1 tbsp |
| ginger garlic, chopped | 1 tbsp |
| chili sauce | ¼ cup |
| beaten yogurt | 1/4 cup |
| cream cheese | ¼ |
| taco seasoning mix | 1 tsp |
| ON1yTropical Heat | 1 tbsp |
| black beans, boiled | 1 cup |
| ground cumin | 1 tsp |
| tortillas | 6 flour |
| shredded ice burg lettuce | 1 cup |
| tomato salsa | 1 cup |
| shredded mozzarella/ cheddar/ processed cheese | ½ cup |
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