Prawn Cocktail with Grilled Watermelon

Ingredients

Add bay leaf, onion, and pepper corns to a pot of water and bring to a boil. Drop shrimp into pot and boil until the water turns pink (about 30 seconds).
Remove shrimp and discard water; cool shrimp in a bowl of ice water for 2 minutes. Transfer shrimp to a new bowl and add remaining ingredients.
Let mixture marinate 4
6 hours, or overnight, for fuller flavor , drain and toss in Cocktail sauce
Slice watermelon into 8 two-inch-thick pieces, leaving the rind on. Lay slices on a flat surface. Using a 4-inch round cookie cutter, cut watermelon slices to create disks.
Grill the watermelon slices over medium heat for 2-3 minutes on each side or until grill marks appear; remove from grill sprinkle with sugar , ON1Y salad seasoning and lime
Stir ceviche and serve chilled, between two disks of grilled watermelon or on top od a watermelon disc

shrimp sliced in half lengthwise	16–20
bay leaf	1
onion	1/2
whole black peppercorns	1 tsp
fresh lime juice	1/3 cup
fresh orange juice	1 1/2 tbsp
cilantro, chopped	1/1/2 tsp
extra-virgin olive oil	5 tbsp
salt	1/2 tsp
garlic, minced and peeled	1/2 tsp
jalapeño, seeded and chopped	1 1/2 tsp
garlic, minced	1/8 tsp
red pepper, crushed	1/4 tsp
ground black pepper	1/8 tsp
red onion, julienned	1/4 cup
Cocktail sauce	½ cup
red bell pepper, diced	1/4 cup
Whole seedless watermelon	1
0n1y salad seasoning	1

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