Passionfruit Koshimbhir
Preparation Time :
15 mins
Cooking Time :
15 mins
Serves :
Serve 2
INGREDIENTS
| Cucumber, peeled cut into cubes | ½ cup |
| green apple, cut into cubes | ½ cup |
| cherry tomatoes cut into half | ½ cup |
| mixed salad greens/ arugula | ½ cup |
| Toasted peanuts | ¼ cup |
| For Dressing | 1 |
| Extra virgin olive oil | 1 tbsp |
| Zest of lemon | 1 tbsp |
| red chili powder (optional) | ½ tsp |
| ON1y Salad Seasoning | 1 tbsp |
| Passion fruit pulp | 1 |
| Honey | 1 tbsp |
METHOD
- To prepare the dressing, place all the ingredients in a small jug and using a whisk, whisk until thick and light creamy. Keep aside.
- Wash the salad greens 2-3 times in changes of water, pat dry or dry in a salad spinner. Take a large bowl. Tear the greens into bite sized pieces and add to the bowl, with the cucumber, apple, cherry tomatoes.
- Add the dressing and toss gently until well coated. Top with toasted peanuts. serve immediately.
Products Used
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