Moorish Kebab

Ingredients

Lamb, cut into boneless pieces	500 gms
Ginger garlic paste	1tbsp
Salt to taste 2 to 3
Lemon juice	1 no
Raw papaya paste	30 gms
Yoghurt	¼ cup
On1y Meat Supreme	1 tbsp
Cumin powder	1 tsp
Green cardamom powder	½ tsp
Red chilli powder	1 tbsp
Olive oil/ vegetable oil (it will go in second marination)	1 tbsp
Olive oil/Butter for basting as required

Wash & clean the lamb pieces.
Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
Keep aside for 30 minutes.
Prepare a second marinade by mixing all the other ingredients except oil/ butter.
Marinate the lamb cubes with this marinade and keep aside for 2 hours.
Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.
Remove, baste with oil/butter and roast again for 3 – 5 minutes.
Remove from skewers and serve hot.

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