Mango Basil Chicken Curry

INGREDIENTS

boneless skinless chicken breasts diced	6
vegetable oil
onion	1/2 red
large mango diced	1
coconut milk	350 gms
On1y basil	2 teaspoons
ground cumin	1 teaspoon
chili flakes	1/2 teaspoon
mustard seeds	1 tsp
curry leaves	12 to 15
turmeric powder	½ tsp
salt	1/2 teaspoon
lime

In a hot pan add oil, mustard seeds, curry leaves, on crackling add onion, dried basil, cumin, chili flakes, turmeric and salt.
Pour coconut milk Increase heat to medium-high Boil uncovered and stirring often, until sauce is reduced by one thirds, about 4 to 5 minutes.
Marinate chicken in salt and add to pan chicken Reduce heat to medium.
Add mango and stir often, uncovered, until chicken is cooked, squeeze juice from half of lime over top. Sprinkle with On1y basil. Serve with lime wedges.