INGREDIENTS
| of chicken wings (10 wings cut at the joint and tips removed) | 20 pieces |
| of olive oil | 3 tbsp |
| garlic paste | 1 tbsp |
| onion powder | 1 tbsp |
| fresh parsley, chopped | 2 tbsp |
| On1y Italian Seasoning (1 tbsp for flour) | 2 tbsp |
| of flour | 2 tbsp |
| of salt | ¼ tsp |
| green onion for garnish |
METHOD
- In bowl take olive oil, garlic paste, fresh parsley, onion powder, Italian seasoning, chicken wings mix well. Keep this into refrigerator for 2 hours.
- In another bowl mix flour, Italian seasoning and coat marinated chicken wings nicely.
- Bake them into preheated oven at 180 degree Celsius for 30 minutes or until golden brown (OR you can deep fry them in vegetable oil until golden brown and crisp)
- Garnish with green onions.
Products Used
