Dahi Pudina Tikki

Ingredients

hung curds	1 cup
grated paneer	1/2 cup
finely chopped green chillies	3 tsp
chopped garlic, ginger	1 tbsp
sugar	½ tsp
On1y Black Salt	¼ tsp
A pinch salt to taste
finely chopped coriander	2 tbsp
finely chopped mint leaves	2 tbsp
fennel seeds powder	1 tsp
ghee	1 tbsp
roasted chana dal powder	2 tbsp
corn flour	2 tbsp
vegetable oil	2 tbsp

Combine the curds, paneer, green chilies, garlic, garlic, sugar, black salt, coriander, mint leaves and fennel seeds powder in a bowl and mix well. Keep aside.
Heat the ghee in a pan, add the chana dal powder, curds mixture and corn flour and cook till the mixture thickens and starts to leave the sides of the pan. Keep aside to cool.
Divide the mixture into 12 equal portions and shape each portion into a round, flat tikki.
Heat the oil in a kadhai on a medium flame and shallow-fry the tikkis till they are light Pink in color from both sides. Drain on absorbent paper and serve hot.

Oregano Mozzarella Baked Eggs is known to be the yummiest and most...

Tamatar Ka Dolma is a delectable side dish made with simple ingredients...

Grilled Fruit Skewers with a cinnamon honey glaze is tasty and ideal...