Cured Chicken Tenders

Ingredients

Boneless, skinless chicken breast	4 pieces
Chopped fresh thyme	2 tbsp
Lemon zest	1 tbsp
Brown sugar	1 tbsp
On1y Pink salt& Black Pepper	2 tbsp
Garlic, chopped	1 tbsp
Onion powder	1 tsp
Olive oil	1 tbsp

For the chicken: Combine the thyme, zest, sugar, pink salt& Black pepper, garlic, onion powder.
Then rub the mixture evenly into the chicken pieces, coating both sides. Place the chicken in a plastic food storage bag and chill several hours or overnight.
To cook, heat a non stick thick bottomed frying pan, pour the oil then add the chicken.
Cook the chicken 12 minutes, turning occasionally. Remove from the heat let rest a few minutes, then slice.

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