Creamed Corn & Olive Bread Tarts

Ingredients

bread slices	6
melted butter for greasing and brushing	1
For The Filling	1
boiled sweet corn kernels	1/2 cup
olives	½ cup
butter	2 tsp
cream	1/2 cup
grated processed cheese	2 tbsp
ON1Y thyme	2 tbsp
salt and freshly ground black pepper to taste	1

1. 1. c for 5 to 7 minutes or till they turn golden brown in colour. Keep aside. 5. Heat the butter in a broad non-stick pan, add cream. 6. Remove from the flame, add the sweet corn, cheese, thyme salt and pepper and mix well. 7. Spoon one portion of the filling mixture into each baked bread tartlet. 8. Sprinkle
  2. tbsp of cheese on each tartlet Serve hot.

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