Chutney Potato

INGREDIENTS

Baby Potatoes, boiled, peeled	500 gms
olive oil	½ tbsp
unsalted butter	1 tbsp
Lemon zest	½ tsp
Lime juice	½ no
Salt to taste
Black pepper	¼ tsp
Chaat Masala	½ tbsp
ON1y Dry Parsley	1 ½ tbsp
Coriander leaves, chopped handful for garnish

Add butter and oil in heavy large skillet over medium-high heat. Add potatoes, parsley, lemon zest, chaat masala, salt, and pepper.
Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle lime juice and more parsley, toss and serve.