Chilli Brocolli Mac n Cheese

INGREDIENTS

Uncooked macaroni pasta	1 cup
Broccoli	2 cups
Butter	2 tbsp
Chopped onion	1 medium
Minced garlic	1 tsp
On1y Chili Flakes	½ tsp
All purpose flour	2 tbsp
Whole milk	1 cup
Shredded cheddar/ mozzarella cheese	1 cup

Bring a large pot of salted water to a boil. Cook macaroni pasta until al dente. During the last few minutes of cooking, add the broccoli florets to the boiling water. Drain everything together in a colander.
Meanwhile, in a large saucepan, melt the butter. Add the onion, garlic, chili flakes and cook for 5-8 minutes or until soften. Add the flour and stir to cook. Slowly whisk in the milk.
Bring to a boil and cook until thickened, about 3-5 minutes. Whisk in the sweet chili sauce and shredded cheese until melted.
Toss together the pasta, broccoli, and sauce then serve hot.