Cheddar Sea Salt Baked Potatoes
Preparation Time :
15 mins
Cooking Time :
15 mins
Serves :
Serve 2
INGREDIENTS
-
large potatoes, thinly sliced 2 cheddar cheese, thinly sliced 100 gms fresh thyme 1 tbsp ON1y Sea Salt 1 tsp
METHOD
- Thinly slice potatoes and cheddar cheese. Blanch potato in boiling water.
- Arrange them into baking tray ob each other sprinkle sea salt and thyme.
- Bake into preheated oven at 180 Degree Celsius for 7-8 minutes until cheese melts. Remove and serve hot.
Products Used
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