Cashew Alfredo Baked Pasta
Preparation Time :
15 mins
Cooking Time :
15 mins
Serves :
Serve 6
INGREDIENTS
| dry pasta shells | 1 cup |
| broccoli florets | 2 cups |
| Cashew Alfredo Sauce: | |
| raw unsalted cashews, soaked overnight or boiled for 30 minutes | 1 cup |
| milk | 1 1/2 cup |
| On1y basil | 2 tablespoons |
| chopped Italian seasoning | 1 tablespoon |
| garlic powder | ¼ teaspoon |
| salt | ¾ teaspoon |
| black pepper | ¼ teaspoon |
| Chopped cashew | 3 tbsp |
| grated mozzarella cheese | 1 cup |
METHOD
- To make the Cashew Alfredo Sauce, add all ingredients into a blender and blend for 1-2 minutes, until smooth and creamy.
- Cook the pasta. When pasta is 3 minutes from being done, add the broccoli florets.
- Drain pasta and broccoli, add to Alfredo sauce with chopped cashews. Stir until combined.
- Transfer to a baking dish, sprinkle grated cheese and bake till cheese changes its color. Serve hot.
Products Used
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