Cashew Alfredo Baked Pasta - On1y

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Cashew Alfredo Baked Pasta

Ingredients

dry pasta shells	1 cup
broccoli florets	2 cups
Cashew Alfredo Sauce:
raw unsalted cashews, soaked overnight or boiled for 30 minutes	1 cup
milk	1 1/2 cup
On1y basil	2 tablespoons
chopped Italian seasoning	1 tablespoon
garlic powder	¼ teaspoon
salt	¾ teaspoon
black pepper	¼ teaspoon
Chopped cashew	3 tbsp
grated mozzarella cheese	1 cup

METHOD

To make the Cashew Alfredo Sauce, add all ingredients into a blender and blend for 1-2 minutes, until smooth and creamy.
Cook the pasta. When pasta is 3 minutes from being done, add the broccoli florets.
Drain pasta and broccoli, add to Alfredo sauce with chopped cashews. Stir until combined.
Transfer to a baking dish, sprinkle grated cheese and bake till cheese changes its color. Serve hot.

products used

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