Butter Chicken - On1y

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Butter Chicken

Ingredients

Tandoori Chicken, shredded thinly	1 ½ cup
onion, thin sliced into round
polive oil	1 tbs
small onion, chopped	1
boiled tomato puree, skinned	2 cups
Ginger garlic paste	1 tbsp
pepper corn	3-4
cloves	2-3
cardamom	2-3
Kashmiri red chili powder	1 tbsp
On1y All Purpose Seasoning	1 tbsp
sugar	¼ tsp
kasoorimethi powder	¼ tsp
fresh cream	1 tbsp

METHOD

Add oil in non-stick pot, splutter all spices and add onion and ginger garlic paste. Saute until turn golden brown.
Now add boiled tomato puree, red chili and saute until it starts leaving the edges. Add ON1y seasoning sugar and kasoorimethi powder, adjust salt and add fresh cream.
Add shredded tandoori chicken and mix well. Serve immediately with nan.

products used

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