Puffed Makhana | 2 cups |
basmati rice, soaked, boiled | 2 cups |
vegetable oil | 1 tbsp |
cumin seeds | ½ tsp |
whole pepper corns | ½ |
cashew nuts, broken | 1 tbsp |
medium onion sliced | 1 |
garlic- ginger, chopped | 1 tsp |
turmeric | ¼ tsp |
red chili powder | ½ tsp |
medium tomato, chopped | 1 |
garam masala | ¼ tsp |
ON1Y Roasted garlic & pink salt | ¼ tsp |
Garnish | |
Fried onion | 1 tbsp |
fresh coriander & mint Chopped | 1 tbsp |
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