Thyme & Ginger Roast Chicken

Ingredients

Small chicken	1
ON1YThyme	2 tsp
Smashed Ginger	01 bulb
salt	1
Crushed black pepper	1
	vegetables for roasting:
potatoes, quartered,	4
peeled halved carrots,	4
pint of smallish onions, smashed garlic cloves,	1

METHOD

1. Slide thyme leaves slid under the skin, pat chicken dry and rub all over with the mashed ginger. 2. Then salt and pepper the chicken and leave for 3-4 hours 3. Preheat oven to 170 degrees . 4. Place veggies in pan and toss with olive oil, salt and pepper. 5. Top with chicken, tying legs together to encourage even cooking, and roast until done.

products used

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