Basil & honey bread butter pudding | Tags:

Ingredients -

    • Raisins – 50g
    • Small, fresh, unsliced loaf of good white bread – 1
    • Butter, softened – 50g
    • Set honey – 6 tbsp
    • Whole milk – 250ml
    • Double cream – 250ml
    • Medium eggs – 3
    • Caster sugar – 20g
    • Vanilla paste – 1/4 tsp
    • On1Y Basil – 1 tsp

Procedure -

    • Put the raisins in a small bowl and soak it in hot water. Drain it after 1 hour. Mix honey and 1/2 tsp On1Y Basil together.
    • Preheat the oven to 190°C. Cut thick slices of bread from the loaf and spread butter on one side of each slice. Put honey on each buttered side. Then cut each slice diagonally into 4 triangles.
    • Lay half the triangles, honey-side up, in a 1.5 litre oven-proof dish (about 6 cm deep) and sprinkle with half the raisins. Lay the rest of the triangles on top, honey-side up. Scatter over the rest of the raisins.
    • Lightly whisk the milk, cream, eggs, sugar, 1/2 tsp On1Y Basil and vanilla in a bowl. Pour the mixture over the bread and leave to soak for 5 minutes.
    • Put the dish in a deep roasting tin. Pour hot water around the dish until halfway up its sides. Bake for 25-30 minutes until puffed and golden.

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